The 7th is the first Sunday in the month of April. This means only one thing, The Toronado is closed for a special Belgian Beer Dinner. This event happens only once a year, as all the taps at the iconic lower Haight bar turn over to feature the beers of Belgium. To honor this event, we’ve again invited Sean Paxton, The Homebrew Chef, to create a unique and one of a kind spin on Flemish Bier Cuisine. He’ll be using many amazing beers that the Toronado has acquired and cellared, both in the cooking and pairing of this decadent 12 course meal. In years past we have paired as many as 20 Belgian beers to highlight all the courses, showcasing fine dining and beer.
– 12 courses, made and paired with many hard to find and rare Belgian beers
– Doors open at 11:15 am and goes to 4:30ish
– April 7th only
– 70 seats only
– Tickets are $175.00 each
– 21+ only
For more info on what we have done in years past, please visit the links below: